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Here at Dunn Brothers, we start with top-grade, single-origin beans or our own specialty blends. We use a micro-roasting process, meaning we roast in small, seven pound batches, in-store, every day. By doing this, we ensure the freshest, and richest flavor and aroma possible, and we never, ever sell our beans after five days of their roasting time. Simply put, the freshest beans make the best cup of coffee.
Cue Army of Roasters Obsessed with Perfection
How are we able to roast so often you ask? It takes a small but mighty army of roasters who have either graduated from or are apprenticing in our Dunn Brothers Certified Roaster Program. We like to think of them as the Navy Seals of Coffee, dedicated to protecting your natural born rights to an amazing coffee experience. While a delicious cup of coffee begins with a quality bean (our Coffee Truth #1), it’s during the roasting process that the magic happens.
Roast Mastery is the Key to Freshness and Flavor (Coffee Truth #2)
Our expert roast masters know that the roasting process is both an art and a science (along with a little magic). Roasting spurs complex chemical reactions in which proteins are broken down and aromatic oils are produced. These water-soluble oils, called coffee oils, or caffeol, carry the flavors that you taste. This is where the quality of each bean varietal is transformed and its own unique roasting and flavor profile comes alive. By artfully tailoring the roasting process to the bean using the ultimate control of a small batch drum roaster, the Dunn Brothers army of roast masters bring out the distinct qualities of every coffee.
Bottom line for you coffee lovers? An exceptional cup of java and a variety of new flavor experiences that await you at your nearest Dunn Brothers. Come experience, dare we say, a little magic-in-a-cup. Your taste buds will thank you.
And our work with coffee farmers around the world is also pretty legendary, just ask any of our shop owners or click here.